Spiced Zucchini Protein Bread (LOW FAT & LOW SUGAR)

Ingredients:

- 1/2 cup Egg Whites
- 1 whole egg
- 2/3 cup Molasses
- 1 cup non-fat Greek yogurt
- 1 cup low sugar applesauce
- 2/3 cup virgin coconut oil
- 3 cups shredded zucchini (about two medium)
- 2/3 cup of water
- 3 1/3 cup whole wheat pastry flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt (the ‘light’ kind)
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 2/3 cup chopped nuts
- 2/3 cup raisins

Directions:

1. Heat oven to 350 degrees F.
2. Grease 2 loaf pans (bottoms only)
3. Mix sugar and coconut oil in large mixing bowl until no lumps remain.
4. Stir in zucchini, water, Egg Whites International, and whole egg.
5. Mix in flour, baking soda, salt, cinnamon, vanilla and baking powder
6. stir in nuts and raisins.
7. Pour into prepared pans.
8. Bake about 60-75 minutes (until toothpick, or cake tester, comes out clean)
9. Cool for five minutes, then loosen loaves from pans and remove.
10. Cool completely before slicing.

 

 *Medway Nutrition carried Barleans Extra Virgin Coconut Oil*

Enjoy!! xo