Ingredients:
1 medium spaghetti squash
4 scallions, finely chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1/4 cup extra virgin olive oil
1/4 tsp freshly ground black pepper
Directions:
Preheat oven to 400*
Prick squash in several places & Bake 45 min until tender
Allow to cool slightly; cut in half lengthwise and scoop out seeds.
Scrape out squash strands from side to side with a fork. Transfer to a bowl, and let cool.
Whisk together scallions, parsley, cilantro, olive oil, and black pepper.
Pour over squash, and gently toss until well combined.
Refrigerate 2hrs for flavors to blend.
Enjoy xo
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