Huevos Rancheros

 

Warning: this dish causes a fiesta in your mouth!

Ingredients

• 1 Joseph's Whole Wheat Lavish Wrap
• 1/4 cup Black Beans (rinsed)
• 1/2 tsp Cumin
• 1/2 tsp Salt
• 1 Clove Garlic, peeled and chopped
• 5 Egg Whites
• 2 tbsp Salsa
• 1 oz Avocado, sliced
• 2 tbsp plain Chobani Greek Yogurt
• 1/4 cup Low-Fat Cheddar Cheese
• Crushed Red Pepper, to taste

 

 Directions:

• Preheat oven to 350*
• Prepare black bean pureé: add black beans, cumin, garlic and salt into small food processor; pulse until pureéd and pour into a pot over medium heat.
• Meanwhile, place wrap in the oven on baking pan and cook for 5 minutes on each side.
• Pour egg whites onto skillet over medium heat. Sprinkle cheese over half of the eggs and flip the other side once the omelet sets.
• Prepare the dish by spreading the black bean puree over the wrap and slide omelet on top.
• Garnish with salsa, yogurt, avocado and crushed red pepper.