Sunday, September 30, 2012

Open-Faced Turkey & Feta Sandwich

One of my favorites!
 
 
1 Slice Ezekiel Bread
3 oz Sliced Turkey Breast
1/4 cup baby spinach
1/4 cup sun-dried tomatoes
1 tbs feta
 
Side Salad**
 
12 yellow or red cherry tomatoes (halved)
1/4 cup chopped cucumber
4 large black olives, chopped
1 tbsp chopped scallion
1/2 tbsp olive oil
1/2 tsp fresh lemon juice
1 tsp mint
 
Top Bread with turkey, spinach, sun dried tomatoes and feta.
Broil 6 to 8 minutes or until golden. Serve with Salad
 
Enjoy!

No comments:

Post a Comment